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Francesca Argiolas
Francesca Argiolas
Argiolas

Class 1980, represents the third generation of the Argiolas family, founder of the historic cellar in the heart of Sardinia, which has always believed in the strength of its territory and indigenous grapes.
A company born from a fist of land at the beginning of the last century and grew up thanks to an investment policy that involved all production processes with the aim of improving quality in a modern way.
Argiolas is a family with a clear vision that binds the different generations: to tell Sardinia in the world through the vines of the island.
Francesca, vice president of Agivi and advisor to the Union of Italian Wines, joins the Argiolas team after classical studies, a degree in Biogical Sciences and a technical learning path at the Bordeaux enology faculty.
Raised between of the historic Sardinian company with a strong ideology: safeguard the territory and the traditions with dynamism and boldness.
Francesca on the company has collaborated on research and development projects, enhancing the quality and improving the quality of the area, investing and studying from the vineyard to the bottle, convinced that curiosity and research are among the secrets to keeping a young and dynamic company.

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