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Clarice Turner
Clarice Turner
Boudin

Ms. Turner recently took the position of Chief Executive Officer at Boudin SF after seven years as Senior Vice President, GM Americas Retail Business for Starbucks, where she led the company’s $3B businesses in the US, Canada and Latin America, and helped pioneer “Evenings,” a program of wine, beer and small plates in select markets. Previous appointments included executive positions with Papa Murphy’s Take ‘N’ Bake Pizza and PepsiCo and Yum! Brands.

Clarice continues a tenure of service on multiple boards, private, advisory and nonprofit. She currently serves on the Culinary Institute of America Board of Fellows, as an executive board director for the National Restaurant Association, vice chair of the Food & Healthy Living committee and past chair of the Sustainability committee, and the Advisory Board for the Washington State University School of Business. Clarice earned a Master of Business Administration concentrating in international business, a bachelor’s in geology from San Francisco State University, and attended Fudan University in Shanghai, China where she studied Mandarin Chinese and published several papers on her research and work.

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