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Save the date 18-19 October 2021
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Jeannie Cho Lee MW

Jeannie Cho Lee MW

Master of Wine and Professor at the Hong Kong Polytechnic University School of Hotel & Tourism Management

Jeannie Cho Lee is the first ethnic Asian Master of Wine (MW) and an award-winning author of 3 books, a television host, wine critic, judge and educator. Jeannie is currently a Professor at the Hong Kong Polytechnic University School of Hotel & Tourism Management, the Co-Chair of the Decanter Asia Wine Awards and the Burgundy Chair for the Decanter World Wine Awards. Since 2008 she has been Singapore Airlines’ Wine Consultant and a monthly wine columnist for Robb Report China. Jeannie holds a Certificat de Cuisine from Cordon Bleu, and is a Sake Sommelier from Japan’s Sake Service Institute, a Certified Wine Educator with both the UK’s Wine & Spirits Education Trust and the US Society of Wine Educators. She holds a Bachelor of Arts degree from Smith College as well as a Master’s degree from Harvard University.

"COVID's Impact on Chinese Fine Wine Consumers"

An overview of wine consumption habits of 24 Chinese fine wine collectors in Hong Kong, Shanghai and Beijing gathered from in-depth, hour-long interviews over the past three months.

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