Quality Assurance Manager and Integrated Management System Manager at Cantine Settesoli S.c.a.
Davide Tommasi was born in Venice. After having obtained a Bachelors Degree in Environmental Engineering at Padua University, he spent a period of time studying abroad at the Technical University of Denmark, after which he finished his academic path by returning to Padua University and obtaining a Master’s Degree in Environmental Engineering. He has ten years of experience in various management positions for both multinational and Italian companies, most of which in the Food&Beverage industry. He has also held roles such as Site and Corporate Occupational Health, Safety and Environment Manager, Corporate Sustainability Manager and Site Operations Manager. These led him to Cantine Settesoli S.c.a. where he currently works as Group Quality Assurance and Control Manager and Integrated Management System Manager, as well being an internal Supervisory Board member.
"Wine and sustainability in the winery: comparing international experiences"
The results obtained, indicators and widely shared objectives are evidence that sustainability is the way forward for the wine sector to compete in the market. Companies that are committed on an international scale and have embarked on sustainability paths compare their experiences while awaiting the definition of a single national certification standard.