Author, Sommelier, Raconteur
Anthony is a wine expert who uses storytelling to motivate countless wine enthusiasts to trust their own tastes and relax the rules. Giglio’s witty, unpretentious style has garnered him speaking engagements around the world at numerous festivals, including classic events like FOOD & WINE in Aspen, Pebble Beach Food & Wine and NYC Wine & Food, he has also traveled to other international destinations to speak about wine , including the Cayman Islands, Bermuda, Barbados and Venice, Italy. A sought-after speaker, Anthony hosts his client’s events around the country. Now, as we adapt to social distancing, he is bringing his expertise — and sense of humor — into everyone’s homes by hosting Virtual Wine Tastings, offering people a fun way to engage with each other while enjoying wine and food together – even if it is as a distance. Additionally, Anthony is the Wine Director for The American Express Centurion Lounge Global Network; a longtime Contributing Wine Editor at FOOD & WINE Magazine; he leads private wine tours of Sicily, and has written 11 books which include the annual Food & Wine wine Guide, the enormously popular Mr. Boston Official Bartender’s Guide, Cocktails in New York and Passport to Italian Wine.
"Reaching through the screen."
Delivering powerful, impactful, dramatic presentations – taking on a whole new skillset – virtually. Belinda Chang and Anthony Giglio crack the code on delivering two distinctly different styles through a virtual experience.